Baked Potato Coated Chicken Recipe
Make Baked Potato Coated Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Coating
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the chicken cooks evenly and gets a nice crispy coating.
- 2
Prepare the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides. This will add flavor to the chicken.
- 3
Crush the Baked Potato Chips
In a food processor, crush the baked potato chips until they are finely ground. Transfer them to a large mixing bowl.
- 4
Mix the Coating
Add the grated Parmesan cheese and dried parsley to the crushed potato chips in the mixing bowl. Mix well to combine.
- 5
- 6
Prepare the Flour
Place the flour into another shallow dish. This will be used to coat the chicken before the egg wash.
Coating and Baking
- 7
Coat the Chicken
Take each seasoned chicken breast and first coat it in flour, shaking off any excess. Then dip it into the beaten egg, ensuring it’s fully covered. Finally, press it into the potato chip mixture to coat evenly.
- 8
Place on Baking Sheet
Place the coated chicken breasts on a baking sheet lined with parchment paper. Make sure they are spaced out to allow for even cooking.
- 9
Bake the Chicken
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy. An internal temperature of 165°F (75°C) is recommended.
- 10
Cool and Serve
Once baked, remove the chicken from the oven and let it cool for a few minutes before serving. Enjoy your Baked Potato Coated Chicken!
