Assorted Petite Quiches Recipe
Make Assorted Petite Quiches Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 5
Add Cheese and Vegetables
Stir in the shredded cheese, diced vegetables, chopped bacon or ham, and fresh herbs into the egg mixture until evenly distributed.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut the dough into circles and fit them into a greased muffin tin.
- 8
Fill the Crusts
Pour the filling mixture into each prepared crust, filling them about 3/4 full.
- 9
Bake the Quiches
Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
- 10
Cool and Serve
Remove from the oven and allow to cool for a few minutes before carefully removing the quiches from the muffin tin. Serve warm or at room temperature.
