Assorted Finger Cakes Recipe
Make Assorted Finger Cakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Flavor Variations
Method
Cake Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter with the sugar mixture until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Flavor Variations
- 8
Prepare Chocolate Variation
For a chocolate finger cake, replace 0.5 cups of all-purpose flour with 0.5 cups of cocoa powder in the dry ingredients.
- 9
Add Almond Flavor
For an almond-flavored cake, add 1 tsp of almond extract to the wet mixture.
- 10
Incorporate Lemon Zest
For a lemon-flavored cake, mix in 1 tbs of lemon zest into the batter.
- 11
Layer with Raspberry Jam
Once the cake has cooled, spread 0.5 cups of raspberry jam on top for added flavor.
- 12
Dust with Powdered Sugar
Before serving, dust the top of the cake with powdered sugar for a touch of sweetness.
