Ahi Poke Recipe
Fresh Ahi with seaweed and sesame oil
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Ingredients
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Poke Base
Seaweed Salad
Method
Prepare Poke Base
- 1
Dice Ahi Tuna
Using a sharp knife, cut the Ahi tuna into ½-inch cubes and place them in a mixing bowl.
- 2
Mix Poke Ingredients
Add soy sauce, sesame oil, sliced green onions, and toasted sesame seeds to the bowl with the diced tuna. Gently toss to combine all ingredients without mashing the tuna.
Prepare Seaweed Salad
- 3
Rehydrate Seaweed
In a bowl, soak the dried wakame seaweed in warm water for about 10 minutes until it expands and softens. Drain and set aside.
- 4
Mix Seaweed Salad Ingredients
In a separate bowl, whisk together rice vinegar, sugar, salt, and sesame oil. Add the rehydrated seaweed and toss to coat evenly.
Serve
- 5
Plate the Ahi Poke
Divide the Ahi poke mixture into serving bowls. Top with additional green onions and sesame seeds if desired.
- 6
Serve with Seaweed Salad
Place a portion of the seaweed salad next to the Ahi poke on the plate and serve immediately.
