8 Oz. Hibachi Grilled Ny Steak Recipe
Includes your choice of white or brown rice or homemade mashed potatoes & your choice of potato macaroni salad, tossed salad or fresh steamed vegetables.
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Ingredients
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Steak
Rice/Potatoes
Salad/Vegetables
Method
Steak Preparation
- 1
Marinate the Steak
In a mixing bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the New York strip steak to the bowl and marinate for at least 30 minutes.
- 2
Rice/Potatoes Preparation
- 3
Cook the Rice
Rinse the rice under cold water until the water runs clear. In a pot, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce to low heat, cover, and simmer for about 18 minutes until the rice is fluffy.
- 4
Salad/Vegetables Preparation
- 5
Prepare the Salad or Vegetables
Choose either potato macaroni salad, a mixed greens salad, or fresh steamed vegetables. If choosing vegetables, steam them for 5-7 minutes until tender. If preparing salad, mix together your choice of greens and dress as desired.
