Vegan Dishes Recipe
Try our amazing plant-powered vegan dishes!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Quinoa
Rinse quinoa under cold water. In a pot, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until water is absorbed.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced bell pepper; sauté for 3-4 minutes until softened.
- 3
Add Chickpeas and Spices
Stir in chickpeas, cumin, paprika, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
- 4
Add Spinach
Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 5
Mix with Quinoa
Combine the cooked quinoa with the vegetable mixture. Stir in lemon juice and fresh parsley. Adjust seasoning to taste.
- 6
Serve
Serve warm as a main dish or as a side. Enjoy your healthy, vegan meal!