Jul 14 2026
RestaurantsThe Flatiron @ The Point on PennLocal Ingredients Recipe

Local Ingredients Recipe

Time20m
Serves4

Support local! We source fresh local ingredients to make your food healthier and tastier!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Local Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the fresh local vegetables into bite-sized pieces.

  2. 2

    Mix the Salad

    In a large bowl, combine the chopped vegetables and add the fresh herbs.

  3. 3

    Dress the Salad

    In a small bowl, whisk together the olive oil, local honey, salt, and black pepper. Pour over the salad and toss to coat.

  4. 4

    Add the Cheese

    Crumble the local cheese over the top of the salad and gently mix.

  5. 5

    Serve

    Serve immediately as a refreshing side or light main dish.

More from The Flatiron @ The Point on Penn