Comfort Food Recipe

Cooking Instructions

1. 1

   Brown the meat

   In a large pot over medium heat, heat the olive oil. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

2. 2

   Sauté vegetables

   Add the chopped onion, minced garlic, diced carrots, and diced potatoes to the pot. Sauté for about 5 minutes until the vegetables begin to soften.

3. 3

   Add liquids and seasonings

   Stir in the beef broth, tomato paste, Worcestershire sauce, salt, black pepper, thyme, and bay leaf. Bring to a boil.

4. 4

   Simmer

   Reduce heat to low and let the mixture simmer for 30 minutes, stirring occasionally.

5. 5

   Add peas and serve

   In the last 5 minutes of cooking, add the frozen peas. Remove bay leaf before serving. Enjoy your comfort food!