Gluten-free Dishes Recipe
Don't eat gluten? No problem! Try our awesome gluten-free dishes!
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Ingredients
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Gluten-Free Quinoa Salad
Method
Preparation Instructions
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
- 2
Prepare the Vegetables
While the quinoa is cooling, chop the cherry tomatoes, cucumber, red bell pepper, and red onion into small pieces. Finely chop the fresh parsley.
- 3
Mix the Salad
In a large bowl, combine the cooled quinoa with the chopped vegetables and parsley. Drizzle with olive oil and lemon juice. Season with salt and black pepper to taste. Toss everything together until well combined.
- 4
Serve
Serve the salad chilled or at room temperature. Enjoy your gluten-free dish!