Chef-driven Menu Recipe
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Ingredients
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Chef's Special Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is fluffy and liquid is absorbed.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add mixed vegetables and cook for 5-7 minutes until tender.
- 3
Combine and Season
Add the cooked quinoa to the skillet with vegetables. Pour in soy sauce and mix well. Season with salt and black pepper to taste. Stir in fresh herbs before serving.