Creative / Innovative Food Recipe
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
Rinse 1 cup of quinoa under cold water. In a saucepan, combine rinsed quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and quinoa is fluffy.
- 2
Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, avocado, and cilantro. Set aside.
- 3
Mix Ingredients
In a large bowl, combine the cooked quinoa, black beans, corn, chopped cherry tomatoes, avocado, and cilantro.
- 4
Dress the Salad
In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour the dressing over the quinoa mixture and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately, or refrigerate for an hour to let the flavors meld.