Great Pastries Recipe

Time40m

Serves12

Start your morning off right with one of our delicious pastries!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
3
Cream Butter and Sugar
In another bowl, cream the unsalted butter and granulated sugar until light and fluffy.
4
Add Eggs and Milk
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the milk and vanilla extract.
5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Shape the Pastries
Scoop the dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing them about 2 inches apart.
7
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
8
Cool and Serve
Let the pastries cool on a wire rack before serving.