Jul 14 2026
Restaurants›The Flatiron @ The Point on Penn›Great Burgers Recipe

Great Burgers Recipe

Time30m
Serves4

Our massive juicy burgers are a MUST TRY!

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Ingredients

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Burgers

Method

Preparation

  1. 1

    Prepare the Patties

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into four equal-sized patties.

  2. 2

    Cook the Burgers

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the burgers are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each toasted bun, layer lettuce, the cooked patty with melted cheese, slices of tomato, and any desired condiments such as ketchup, mustard, and pickles. Top with the other half of the bun.

  5. 5

    Serve

    Serve the burgers immediately and enjoy!

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