Jul 14 2026
Award-winning Food Recipe
Inspired by The Flatiron @ The Point on Penn
Time1h
Serves4
Our award-winning food has something amazing for everyone!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, garlic, rosemary, lemon juice, salt, and black pepper. Add chicken breast and marinate for at least 30 minutes.
- 2
- 3
Sauté the Vegetables
In a large skillet, add a drizzle of olive oil and sauté the vegetable medley until tender, about 5-7 minutes.
- 4
Combine and Serve
Slice the grilled chicken and serve it over the sautéed vegetables. Drizzle with balsamic glaze and sprinkle with grated Parmesan cheese.