Warm Bread Pudding Recipe
our rotating seasonal flavor
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Ingredients
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Bread Pudding Ingredients
Method
Cooking Directions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Mix the Wet Ingredients
In a large bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
Combine with Bread
Add the torn French bread pieces to the wet mixture, making sure all the bread is soaked. Let it sit for about 15 minutes.
Add Seasonal Flavor
Fold in your chosen seasonal flavor, such as pumpkin puree, chocolate chips, or fresh fruits.
Bake the Pudding
Pour the mixture into a greased baking dish and bake for 45-50 minutes or until the top is golden brown and the pudding is set.
Serve Warm
Let it cool for a few minutes before serving it warm. Enjoy your delicious warm bread pudding!
