panko fried chicken, whiskey bbq, onion, tomato, shredded lettuce, pimento cheese, brioche roll

Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Prepare the Chicken

Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Fry the Chicken

Prepare the Vegetables

On the bottom half of each brioche roll, spread a generous amount of pimento cheese. Place the fried chicken on top, drizzle with whiskey BBQ sauce, and layer with onion, tomato, and shredded lettuce. Top with the other half of the brioche roll.

Assemble the Sandwich

Serve immediately while hot with extra BBQ sauce on the side if desired.

Serve

Boneless chicken breasts

Panko breadcrumbs

the augusta

Recipe information

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