The Augusta Recipe
panko fried chicken, whiskey bbq, onion, tomato, shredded lettuce, pimento cheese, brioche roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Prepare the Vegetables
Slice the onion and tomato. Set aside.
Serve
Serve immediately while hot with extra BBQ sauce on the side if desired.
