Flourless Chocolate Cake (GF) Recipe
rich chocolate cake, whipped cream, seasonal berries
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Ingredients
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Cake Ingredients
Method
Cake Preparation
Preheat the oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
Melt chocolate and butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth.
Mix sugar and eggs
In a separate bowl, whisk together the granulated sugar and eggs until the mixture is pale and fluffy.
Add vanilla and dry ingredients
Stir in the vanilla extract, cocoa powder, and a pinch of salt until just combined.
Bake the cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the cake has set and a toothpick inserted in the center comes out with a few moist crumbs.
Cool and serve
Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.
