The Yellowstone Recipe

Time30m

Serves1

bison patty, bacio cheese, avocado, lettuce, tomato, grilled onion, cowboy butter, dijonnaise, seeded roll

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the avocado and tomato, and grilling the onion until caramelized.
2
Cook the Bison Patty
Heat a grill or skillet over medium-high heat. Cook the bison patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
3
Melt the Cheese
In the last minute of cooking, place the bacio cheese on top of the bison patty to melt.
4
Toast the Roll
While the patty is cooking, toast the seeded roll on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread cowboy butter on the bottom half of the toasted roll. Place the bison patty with melted cheese on top, followed by grilled onion, lettuce, tomato, and avocado. Spread dijonnaise on the top half of the roll and close the burger.
6
Serve
Cut the burger in half if desired and serve immediately with your choice of sides.