The Mushroom Recipe

Preparation Instructions

1. 1

   Sauté the Mushrooms

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced mushrooms, season with salt and pepper, and sauté for about 5-7 minutes until golden brown and tender.

2. 2

   Grill the Onion

   In the same skillet, add another tablespoon of olive oil. Add the sliced onion and cook for about 5-6 minutes until caramelized and softened.

3. 3

   Toast the Brioche Rolls

   While the mushrooms and onions are cooking, slice the brioche rolls in half and toast them lightly until golden brown.

4. 4

   Assemble the Sandwich

   Spread 2 tablespoons of truffle mayo on each toasted brioche half. Layer on the sautéed mushrooms, grilled onions, arugula, and top with a slice of swiss cheese. Close the sandwich with the other half of the brioche roll.

5. 5

   Serve

   Cut the sandwich in half if desired and serve immediately while warm.