Pretzel Bites Recipe
baked and salted, spicy mustard sauce, beer cheese
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Ingredients
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Dough
Method
Pretzel Bites Preparation
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour and salt, mixing until a dough forms. Knead for about 5-7 minutes until smooth. Let it rise in a warm place for 1 hour or until doubled in size.
Shape the Pretzel Bites
Preheat the oven to 425°F (220°C). Once dough has risen, punch it down and divide it into small pieces (about 1 inch each). Roll each piece into a ball.
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully add the pretzel bites in batches, boiling for about 30 seconds each batch. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
Bake the Pretzel Bites
Sprinkle the boiled pretzel bites with coarse sea salt. Bake in the preheated oven for 12-15 minutes or until golden brown.
