Poutine Recipe

Time30m

Serves4

crispy fries, rosemary & black pepper gravy, Maplebrook Farms cheddar cheese curds (VT), scallion

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Ingredients

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1
Prepare the Fries
Cook the frozen French fries according to package instructions until they are crispy and golden brown.
2
Make the Gravy
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes, stirring constantly to form a roux.
3
Add Broth and Seasoning
Gradually whisk in the chicken or vegetable broth, making sure there are no lumps. Add the chopped rosemary, black pepper, and salt to taste. Bring to a simmer and cook for about 5-7 minutes until thickened.
4
Assemble the Poutine
Place a generous amount of crispy fries on a plate. Pour the rosemary and black pepper gravy over the fries, then top with cheddar cheese curds and freshly sliced scallions.
5
Serve
Enjoy your delicious homemade poutine while hot!