Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Chips
Method
Potato Chips Preparation
Soak the Slices
Place the potato slices in a bowl of cold water for 30 minutes to remove excess starch.
Dry and Fry
Drain the potato slices and pat them dry with a clean towel. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes.
Season
Remove the chips from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while still hot.
Sour Cream & Onion Dip Preparation
Mix the Ingredients
In a medium bowl, combine the sour cream, mayonnaise, onion powder, garlic powder, chives, and salt. Mix well until smooth.
Chill
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
