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Ingredients
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Potato Chips
Method
Potato Chips Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water for 30 minutes to remove excess starch.
- 3
Dry and Fry
Drain the potato slices and pat them dry with a clean towel. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes.
- 4
Season
Remove the chips from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while still hot.
Sour Cream & Onion Dip Preparation
- 5
Mix the Ingredients
In a medium bowl, combine the sour cream, mayonnaise, onion powder, garlic powder, chives, and salt. Mix well until smooth.
- 6
Chill
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.