Potato Chip Nachos Recipe
short rib, cheddar, fresh jalapeño, whiskey BBQ, corn, onion, chili sour cream
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Shred the cooked short rib and set aside. Grate the cheddar cheese, slice the jalapeños, and dice the onion.
- 2
Assemble the Nachos
On a large baking sheet, spread a layer of potato chips. Top with shredded short rib, grated cheddar cheese, cooked corn, diced onion, and sliced jalapeños.
- 3
Add BBQ Sauce
Drizzle the whiskey BBQ sauce evenly over the nacho toppings.
- 4
Melt the Cheese
Place the baking sheet in a preheated oven at 180°C (350°F) and bake for 10-12 minutes or until the cheese is melted and bubbly.
- 5
Prepare Chili Sour Cream
In a small bowl, mix sour cream with chili powder. Adjust seasoning to taste.
- 6
Serve
Remove the nachos from the oven, let cool for a couple of minutes, and serve warm with chili sour cream on the side.