Potato Chip Nachos Recipe
short rib, cheddar, fresh jalapeño, whiskey BBQ, corn, onion, chili sour cream
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
Prepare the Ingredients
Shred the cooked short rib and set aside. Grate the cheddar cheese, slice the jalapeños, and dice the onion.
Assemble the Nachos
On a large baking sheet, spread a layer of potato chips. Top with shredded short rib, grated cheddar cheese, cooked corn, diced onion, and sliced jalapeños.
Add BBQ Sauce
Drizzle the whiskey BBQ sauce evenly over the nacho toppings.
Melt the Cheese
Place the baking sheet in a preheated oven at 180°C (350°F) and bake for 10-12 minutes or until the cheese is melted and bubbly.
Prepare Chili Sour Cream
In a small bowl, mix sour cream with chili powder. Adjust seasoning to taste.
Serve
Remove the nachos from the oven, let cool for a couple of minutes, and serve warm with chili sour cream on the side.
