Onion Rings Recipe
Recipe information
Make Onion Rings in just 30m. Crispy, golden-brown onion rings, perfectly seasoned and served with a zesty dipping sauce for a delightful crunch in every bite.
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Ingredients
Ingredients for Onion Rings
Directions for Making Onion Rings
1. Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set them aside.
2. Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the buttermilk, mixing until smooth.
3. Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are well coated. Then, dredge them in bread crumbs for an extra crispy texture.
4. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
5. Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
6. Drain and Serve
Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
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