Onion Rings Recipe
Crispy, golden-brown onion rings, perfectly seasoned and served with a zesty dipping sauce for a delightful crunch in every bite.
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Ingredients
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Ingredients for Onion Rings
Method
Directions for Making Onion Rings
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set them aside.
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the buttermilk, mixing until smooth.
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are well coated. Then, dredge them in bread crumbs for an extra crispy texture.
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
