Kid’s Garden Salad Recipe
A colorful mix of fresh greens, crunchy cucumbers, sweet cherry tomatoes, and shredded carrots, perfectly sized for little hands and big appetites.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry all the vegetables. Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Toppings
Halve the cherry tomatoes, chop the cucumber into small cubes, and grate or julienne the carrot. Add these to the bowl along with sliced bell pepper and radishes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until combined.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
