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Ingredients
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Chicken Wings
Method
Preparation
Prep the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Make the Sauce
In a small saucepan over medium heat, combine the buffalo sauce, butter, honey, and soy sauce. Stir until the butter is melted and the mixture is well combined.
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss until they are well coated.
Serve
Serve hot with your choice of dipping sauce and celery sticks on the side.
