Seafood Chowder Recipe

Instructions

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

2. 2

   Add Potatoes and Stock

   Add the diced potatoes to the pot. Pour in the fish stock or clam juice, and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.

3. 3

   Incorporate Cream and Seasonings

   Stir in the heavy cream, salt, black pepper, and thyme. Allow the mixture to heat through for about 5 minutes.

4. 4

   Add Seafood

   Gently fold in the seafood mix and cook until the seafood is opaque and cooked through, about 5-7 minutes.

5. 5

   Serve

   Ladle the chowder into bowls and garnish with chopped parsley. Serve hot with hush puppies on the side.