Three-cheese Mac-n-cheese Recipe
Creamy mac-n-cheese with three types of cheese
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Ingredients
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Mac and Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Reduce the heat to low and add the shredded cheddar, Monterey Jack, and grated Parmesan cheese to the sauce, stirring until melted and creamy.
- 4
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce, mixing until the pasta is evenly coated.
- 5
Season the Dish
Season with salt, black pepper, and paprika to taste. If desired, transfer the mac and cheese to a baking dish and sprinkle with bread crumbs.
- 6
Bake (optional)
If using bread crumbs, bake in a preheated oven at 350°F (175°C) for 20 minutes or until the top is golden and crispy.