Vegetable Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the bell pepper, onion, and tomato. Chop the spinach and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat olive oil or butter over medium heat. Add the diced onion and bell pepper, cooking until soft, about 3-4 minutes. Then add the chopped spinach and diced tomato, cooking for another 2 minutes until the spinach is wilted.

4. 4

   Add the Egg Mixture

   Pour the egg mixture over the cooked vegetables in the skillet. Cook on low heat until the edges start to set, about 3 minutes.

5. 5

   Finish Cooking the Omelet

   Using a spatula, gently lift the edges of the omelet while tilting the pan to allow uncooked egg to flow to the edges. Cook for another 2-3 minutes until the center is set but still slightly soft.

6. 6

   Serve

   Carefully slide the omelet onto a plate, fold it in half, and serve warm.