Bacon, Egg, And Cheese Sandwich Recipe

Time15m

Serves1

A hearty sandwich with bacon, egg, and cheese, served with fritters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Eggs
In the same skillet, using the bacon drippings, crack the eggs and cook to your desired doneness. Season with salt and black pepper.
3
Assemble the Sandwich
In the same skillet, melt the butter and toast the bread slices on both sides until golden brown. Place one slice on a plate, add the cooked bacon, followed by the eggs, and then top with cheese. Finally, add the second slice of bread to complete the sandwich.