Pina Colada Recipe
Rum, coconut cream, and pineapple juice blended to perfection.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend on high speed until smooth and creamy, about 30 seconds.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to achieve your desired consistency.
Serving
- 3
Pour and Garnish
Pour the blended mixture into a chilled glass. Optionally, garnish with a fresh pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top.
- 4
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!