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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Preparation of Taco Filling
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and red onion. Sauté for about 5 minutes or until they start to soften.
- 2
Add Spinach
Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
- 3
- 4
- 5
Add Cheese
Sprinkle the shredded cheddar cheese over the eggs and veggies, and stir until melted and evenly distributed.
Assembling the Tacos
- 6
Warm Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 7
Fill Tortillas
Place a generous amount of the egg and vegetable mixture onto each tortilla.
- 8
Add Toppings
Top each taco with sliced avocado, chopped cilantro, a dollop of sour cream, and salsa as desired.
- 9
Serve
Serve the veggie lovers and egg tacos warm and enjoy!