Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well mixed.
- 2
Coat the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is coated evenly. Cover and refrigerate for at least 30 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat the grill to medium-high heat (about 375°F to 400°F).
- 4
Preparing the Vegetables
- 5
Prepare the Vegetables
While the salmon is marinating, wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces.
- 6
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling the Vegetables
- 7
Serving
- 8
Plate the Dish
Once the salmon and vegetables are grilled, serve the salmon fillets alongside the grilled seasonal vegetables on a plate. Garnish with additional lemon wedges if desired.