Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast served on a bun.
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Ingredients
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Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 6
Prepare the Buns
Cut the hamburger buns in half and lightly toast them on the grill for about 1-2 minutes.
- 7
Build the Sandwich
Spread mayonnaise on the bottom half of each bun. Add a lettuce leaf, a slice of grilled chicken, a slice of cheese, and a slice of tomato. Top with the other half of the bun.