Firehouse Nachos Recipe
House Tortilla Chips, Cheese, Jalapeños, Sour Cream, Salsa
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). This ensures that the nachos will be heated evenly.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter. Make sure the chips are not overlapping to ensure even cheese melting.
Assembly
- 3
Add Cheese
Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the tortilla chips, covering them generously.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered chips. Adjust the amount based on your spice preference.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Add Toppings
Remove the nachos from the oven. Drizzle sour cream over the top and serve with salsa on the side for dipping.