Firehouse Burger Recipe

Time30m

Serves1

1/2 lb Angus Beef Patty, Lettuce, Tomato, Onion, Pickles

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Ingredients

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1
Prepare the Vegetables
Wash the lettuce thoroughly and dry it. Slice the tomato into thick slices and the onion into thin rings. Set aside.
2
Prepare the Pickles
Slice the pickles into thin rounds if not pre-sliced and set aside.

3
Form the Patty
Take the 0.5 lb of Angus beef and shape it into a round patty, making it slightly larger than the bun as it will shrink while cooking.
4
Cook the Patty
Preheat a grill or skillet over medium-high heat. Season the patty with salt and pepper on both sides. Place the patty on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patty and cook for another 4-5 minutes for medium doneness.

5
Build the Burger
On a burger bun, layer the lettuce first, followed by the cooked Angus beef patty. Add the tomato slices, onion rings, and pickles on top.
6
Add Condiments
Add ketchup, mustard, and mayonnaise to taste, if desired.