Jul 13 2026
Restaurants›The Firehouse Grill›Classic Cheeseburger Recipe

Classic Cheeseburger Recipe

Inspired by The Firehouse Grill
Time30m
Serves2

Beef patty topped with cheddar cheese, lettuce, and tomato.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Beef Mixture

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix with your hands until just combined; avoid overworking the meat.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, until browned. Flip the patties and place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes for medium doneness.

Building the Cheeseburgers

  1. 5

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half. If desired, toast the cut sides on the grill or skillet for about 1-2 minutes until golden.

  2. 6

    Assemble the Cheeseburgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, pickles, and your choice of ketchup and mustard. Top with the other half of the bun.

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