Buffalo Wings Recipe
Tossed in Buffalo Sauce, Served with Celery and Ranch
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Ingredients
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Wings
Buffalo Sauce
Serving
Method
Preparation of Wings
- 1
Clean and Season the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and season with salt and black pepper, ensuring they are evenly coated.
- 2
Coat with Olive Oil
Drizzle the olive oil over the seasoned wings and toss to coat them evenly.
Baking the Wings
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Arrange the wings on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 6
Tossing and Serving
- 7
Toss the Wings in Sauce
Once the wings are baked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated in the sauce.
- 8
Prepare for Serving
Cut the celery sticks into manageable pieces. Serve the buffalo wings with celery sticks and a side of ranch dressing for dipping.