Wing Recipe
Make Wing Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Optional Dipping Sauce
Method
Preparation
- 1
Marinate the Wings
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Mix well. Add the chicken wings to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight for best flavor.
Cooking
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Remove the marinated chicken wings from the refrigerator and arrange them in a single layer on the wire rack. This will help them cook evenly and become crispy.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy. Flip the wings halfway through cooking for even crispiness.
- 5
Prepare Dipping Sauce (Optional)
While the wings are baking, prepare your optional dipping sauce. Serve ranch dressing in a bowl and cut the celery sticks into manageable pieces.
Serving
- 6
Serve the Wings
Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve hot with the optional ranch dressing and celery sticks on the side.
