Jul 14 2026
Restaurants›The FAB›Ceviche Recipe

Ceviche Recipe

Inspired by The FAB
Time45m
Serves4

Make Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Vegetables

Seasoning

Method

Preparation of Fish

  1. 1

    Cut the Fish

    Using a sharp knife, cut the fresh white fish into small, bite-sized cubes. Make sure to remove any skin or bones.

  2. 2

    Marinate the Fish

    Place the cubed fish in a glass or ceramic bowl and pour the lime juice over it. Ensure the fish is fully submerged. Cover with plastic wrap and refrigerate for at least 30 minutes, or until the fish appears opaque and 'cooked' through the acid.

Prepare Vegetables

  1. 3

    Chop Vegetables

    Finely chop the red onion, tomato, cucumber, jalapeño pepper, and fresh cilantro. If you prefer less heat, remove the seeds from the jalapeño before chopping.

  2. 4

    Add Vegetables to Fish

    Once the fish is ready, remove it from the refrigerator. Mix in the chopped vegetables with the marinated fish, ensuring even distribution.

Seasoning and Serving

  1. 5

    Season the Ceviche

    Add salt and black pepper to the mixture, adjusting to taste. If desired, you can also add additional lime juice for extra zest.

  2. 6

    Prepare Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into small cubes and gently mix it into the ceviche.

  3. 7

    Serve

    Serve the ceviche chilled in a bowl or on a plate, garnished with additional cilantro if desired. Enjoy with tortilla chips or on its own!

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