Tostadas Recipe
Make Tostadas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostada Shells
Topping
Method
Preparing Tostada Shells
- 1
Fry the Corn Tortillas
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add one corn tortilla at a time. Fry each tortilla for about 1-2 minutes on each side until they are golden brown and crispy. Remove and drain on paper towels.
Assembling the Tostadas
- 2
Layering the Toppings
Spread a generous layer of refried beans on each crispy tostada shell. Top with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream and sprinkle sliced jalapeños on top.
- 3
Final Touches
Garnish the tostadas with fresh cilantro and sliced avocado. Serve with lime wedges on the side for squeezing over the tostadas.
