Pancakes Recipe
Two buttermilk pancakes • Add Bacon or Sausage +$4.00
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ons
Method
Preparation of Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, and melted unsalted butter until the mixture is smooth.
Cooking Pancakes
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Don't overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
