Omeletes Recipe
Served with our famous FAB country potatoes or hashbrowns and toast • Combo #1 Ham | Combo #2 Chorizo | Combo #3 Steak | Combo #4 Veggies
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Ingredients
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Omelette Base
Filling Options
Sides
Method
Omelette Preparation
- 1
Mix the Egg Base
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- 2
Prepare the Filling
Choose your filling option (ham, chorizo, steak, or veggies) and prepare them by dicing or shredding as necessary.
- 3
Cook the Omelette
Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook for about 1-2 minutes until the edges start to set.
- 4
Add Filling
Sprinkle your chosen filling and shredded cheese over half of the omelette. Allow it to cook for another minute until the cheese melts and the omelette is fully set.
- 5
Fold and Serve
Carefully fold the omelette in half and slide it onto a plate. Repeat the process for additional omelettes as needed.
Sides Preparation
- 6
- 7
Toast the Bread
Toast the slices of bread to your desired crispness in a toaster or on a skillet. Serve alongside the omelette.
