French Toast Recipe
Three slices of Texas toast sprinkled with powdered sugar and berries • Add Bacon or Sausage +$4.00
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat.
Cooking
- 3
Dip the Texas Toast
Dip each slice of Texas toast into the egg mixture, ensuring both sides are coated, but do not soak.
- 4
Cook the French Toast
Place the soaked Texas toast slices in the heated skillet. Cook for about 3-4 minutes on one side until golden brown. Flip and add another tablespoon of butter if needed, cooking for an additional 3-4 minutes on the other side.
