Breakfast Combos Recipe
Two eggs your way with our famous FAB country potatoes or hashbrowns, and toast • Combo #1 Sausages | Combo #2 Bacon | Combo #3 Ham • Add Two Buttermilk Pancakes to Any Combo +$4.00
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Ingredients
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Eggs
Potatoes/Hashbrowns
Meat Options
Toast
Pancakes (Optional)
Method
Cooking the Eggs
- 1
Step 1
In a non-stick skillet, melt butter or oil over medium heat.
- 2
Preparing the Potatoes/Hashbrowns
- 3
Step 1
Peel and dice the potatoes into small cubes.
- 4
- 5
Step 3
Add the diced potatoes, garlic powder, onion powder, and paprika.
- 6
Step 4
Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
Cooking the Meat
- 7
Step 1
In a separate skillet, cook the sausages, bacon, or ham over medium heat until fully cooked and browned.
- 8
Step 2
For sausages, cook for about 10 minutes, turning occasionally. For bacon, cook until crispy, about 5-7 minutes. For ham, cook until heated through, about 3-5 minutes.
Toasting the Bread
- 9
Step 1
Toast the bread slices until golden brown.
- 10
Step 2
Spread butter on the toasted bread before serving.
Making the Pancakes (Optional)
- 11
Step 1
In a bowl, whisk together the flour, sugar, baking powder, and salt.
- 12
Step 2
In another bowl, whisk together the buttermilk and egg.
- 13
Step 3
Combine the wet and dry ingredients until just mixed.
- 14
- 15
Step 5
Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown on both sides.
