Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Ranch Dipping Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until evenly coated.
- 3
Arrange the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 6
- 7
Simmer the Sauce
Let the sauce simmer for about 5 minutes, stirring occasionally.
Preparing the Ranch Dipping Sauce
- 8
Mix the Ingredients
In a medium bowl, whisk together the mayonnaise, sour cream, dried dill, garlic powder, onion powder, and salt until smooth.
- 9
Chill the Sauce
Cover and refrigerate the ranch dipping sauce for at least 30 minutes to allow the flavors to meld.
Finishing Touches
- 10
Toss the Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss to coat evenly.
- 11
Serve
Serve the buffalo wings hot with the ranch dipping sauce on the side for dipping.