20 Piece Wing Combo Recipe
Make 20 Piece Wing Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauces
Sides
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.
Cooking
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 10-12 minutes or until golden brown and crispy.
- 5
Drain the Wings
Remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
Saucing
- 6
Coat in Buffalo Sauce
In a large mixing bowl, toss the hot fried wings with buffalo sauce until fully coated.
- 7
Prepare Honey Sauce
In a small bowl, mix honey with a few tablespoons of buffalo sauce to create a sweet sauce.