30 Piece Wing Combo Recipe

Time45m

Serves6

Make 30 Piece Wing Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
2
Season the Wings
In a large bowl, combine the salt, black pepper, garlic powder, and paprika. Add the wings and toss until they are evenly coated with the seasoning.
3
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 8-10 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.

5
Set Up Dipping Sauces
In small bowls, pour the buffalo sauce, ranch dressing, and honey BBQ sauce. These will serve as the dipping options for the wings.

6
Plate the Wings
Arrange the fried wings on a large serving platter. Serve with the prepared dipping sauces on the side.