10 Piece Wing Combo Recipe
Make 10 Piece Wing Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Dipping Sauce
Sides
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- 5
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat.
Preparing the Sides
- 6
Prepare the Vegetables
While the wings are baking, wash and cut the celery and carrot sticks into bite-sized pieces.
- 7
Set Up the Dipping Sauce
Pour the ranch dressing into a small serving bowl for dipping.
Serving
- 8
Plate the Wings
Once the wings are done, arrange them on a serving platter.
- 9
- 10
Serve with Dipping Sauce
Serve the wings hot with ranch dressing on the side for dipping.