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Ingredients
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Guacamole
Hummus
Spinach Artichoke Dip
Method
Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired consistency.
- 3
Mix in Ingredients
Add lime juice, salt, diced tomatoes, red onion, and cilantro to the mashed avocado. Mix well until combined.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary by adding more salt or lime juice as desired.
Hummus
- 5
Blend Ingredients
In a food processor, combine drained chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt.
- 6
Add Water
Blend on high until smooth, adding water as needed to reach desired consistency.
- 7
Taste and Adjust
Taste the hummus and adjust flavor with more lemon juice or salt if desired.
Spinach Artichoke Dip
- 8
- 9
Combine Ingredients
In a mixing bowl, combine the cooked spinach, chopped artichoke hearts, softened cream cheese, sour cream, grated Parmesan, garlic powder, salt, and black pepper.
- 10
Mix and Bake
Mix until everything is well combined. Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes or until bubbly.
- 11
Serve
Remove from oven and let cool slightly before serving with chips or bread.